Friday, November 11, 2011

On Admiring Vegetarians


And Marveling the Possibilities.

An avid (carnivorous-eating) household cook, I find myself squeamish around uncooked meat. As a result, my meals typically resemble those of the vegetarian, allowing me to combine my semi-health-conscious palate with my admiration for the herbivore's delight. Until, of course, my brain and stomach cry out for bacon cheeseburgers infused with chicken nuggets and Italian sausage, and I realize my relationship to plant-oriented dietary restrictions is merely an Omnivore's Dilemma. Enjoy!

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