Taste and Texture.
Sure, it's cooooool to eat kale nowadays - salads at work, homemade chips at a potluck, and avocado/lemon amalgamations at your semi-healthy friend's organic birthday party picnic (though, not my personal favorite combo in spite of its scientific reasoning) - but my own personal addiction is all about the taste and texture. So when acquaintances and (current) roommates compare my favorite greens to "biting into leather" followed by child-like shudders (familiar to me when it comes to, say, meatloaf - ack!), I turn a blind eye and stack on the salt. So now I ask, what's your favorite kale recipe? Let's exchange and ... enjoy!
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